ΜΠΙΡΕΣ

• LAGER
• 4.5%

• HAZY IPA
• 6.0%alc

• HAZY DIPA
• 7,5%alc

• IMPERIAL STOUT WITH BARREL AGED COFFEE, COCONUT AND CINNAMON
• 10.0%alc

• English bitter ale
• 4.5%alc

0%  - χωρίς αλκοόλ

• LAGER DUNKEL
• 5.0%alc

• NEW ENGLAND IPA
• 6.5%alc

• PILS
• 4.7%alc

• PILS
• 5.2%alc

• PALE ALE
• 1.11%alc

• WEST COAST IPA
• 6.3%alc

• WEST COAST DOUBLE IPA
• 8%alc

• WEST COAST IPA
• 6.5%alc

5% alc

• INDIA PALE ALE
• 7.5%alc

• WEISS
• 5.2%alc

• Bohemian Pils
• 5.0%alc

• Bohemian Pils
• 5.0%alc

• WEST COAST LAGER
• 5.7%alc

• DOUBLE IPA
• 7.5%alc

• SEEWEED GOSE
• 4.5%alc

• IMPERIAL OATMEAL STOUT
• BOURBON BARREL AGED
• 12.0%alc

• STRONG PILS
• 6.0%alc

• DARK LAGER
• 4.4%alc

• SEMI DARK LAGER
• 4.6%alc

• PILS
• 5.2%alc

• WEISS
• 5.2%alc

• DDH NEW ENGLAND IPA6
• 6.8% ALC

• WEST COAST IPA
• 6.3% ALC

• IMPERIAL STOUT
• 9,2%alc
• DARK, HEAVY, TIMELESS

• DDH NEW ENGLAND DOUBLE IPA WITH CITRA, SIMCOE & TALUS
• 8.0%alc

• DDH NEW ENGLAND IPA WITH CITRA & MOTUEKA
• 6.5%alc

• ORIGINAL ΒΡΕΤΑΝΙΚΟΣ ΜΗΛΙΤΗΣ
• 4,5%alc

• Μηλίτης με φράουλα
• 3,5%alc

• Μηλίτης Medium Dry
• 4.0%alc

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, BLUEBERRIES AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND OF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS
• Collab with Forager Minnesota, USA

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, COCONUT, PINEAPPLE AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND OF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS
• Collab with 3 Sons and Orchestrated Minds from Florida, USA

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, PEANUT BUTTER AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND OF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS
• Collab with Mesorem from Canada

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, HONDURAS COFFEE AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND PF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS
• Collab with Resident Culture from North Carolina, USA

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, HAZELNUT AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND OF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS

• NEIPA
• 6.0%ALC
• CITRA, MOSAIC

• MILK STOUT
• 6.6%alc

• Hungarian walnut cake inspired imperial stout.
• 12.1%alc

• Black Ryewine and Stout hybrid With Cocoa, Coffee & Vanilla spicing up the darkest nights chasing right and wrong, feels like home away from home
• 13.8%alc

• Imperial stout with double Coffee, collab with CASINO MOCCA
• 11.3%alc

• Imperial Pastry Sour with Cranberry & Vanilla collab with our friends from Tuju (FI)
• 10.5%alc

• HAZY IPA
• 6.5%alc