ALEA x LAST RAW MONKEY ISLAND 0.33lt

• DOUBLE PASTRY IMPERIAL STOUT
• 14.0%
• BLUEBERRIES, COCONUT, MADAGASGAR VANILLA

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, HONDURAS COFFEE AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND PF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS
• Collab with Resident Culture from North Carolina, USA

• IMPERIAL STOUT
• 13.0%ALC
• BAREL AGED
• PEANUTS, CHOCOLATE, CARAMEL

• IMPERIAL STOUT
• 9,2%alc
• DARK, HEAVY, TIMELESS

• IMPERIAL STOUT
• 11.0%ALC
• BAREL AGED

• IMPERIAL STOUT
• 11.0%ALC
• BAREL AGED

9% alc, Μαύρη

• IMPERIAL RUM BA STOUT
• 12.0%ALC

• IMPERIAL STOUT
• 11.0%alc

• IMPERIAL STOUT
• 10.5%ALC

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, PEANUT BUTTER AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND OF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS
• Collab with Mesorem from Canada

• Imperial Stout παλαιωμένη σε βαρέλι κρασιού ποικλίας Ξινόμαυρο
• 12.6%alc

• Imperial Stout
• 12.0%alc

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, HAZELNUT AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND OF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS

• IMPERIAL STOUT WITH GINGERBREAD, CINNAMON BUNS AND APPLE
• 11.0%alc

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, BLUEBERRIES AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND OF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS
• Collab with Forager Minnesota, USA