Our OverWorks cellar reveals the best of both worlds in this Brut IPA/Bretted Saison hybrid. Instead of Champagne yeast we've fermented this beer with our house culture of Brettanomyces to balance bone dry hop highlights with our signature funk. Dry-hopping with Ariana gives massive aromas of currants, vine fruit and citrus, backed up by floral brett expressions.
This is nothing less than Brut IPA redefined. Merciful Maverick - et tu Brut IPA?